This test is ideal for people who experience symptoms after eating gluten, such as abdominal pain, bloating, diarrhoea, or fatigue. It’s particularly useful for those who suspect gluten sensitivity or coeliac disease and want a quick, at-home way to check.

People with nutrient deficiencies, like iron or vitamin B, may also find it helpful, as these deficiencies can be associated with gluten-related issues.

This test provides insight for anyone curious about their gluten tolerance or looking for initial confirmation of a possible intolerance before consulting a healthcare provider for further testing or diagnosis.

No, you do not need to send your sample to a lab. This is a rapid, at-home test designed to provide results within 10 minutes, allowing you to check for gluten intolerance or coeliac indicators quickly and privately.

Once you collect a small blood sample following the instructions, you can complete the test and read your results at home. It’s a convenient solution for those seeking fast answers without the need for lab facilities or waiting days for results.

This test is highly reliable for at-home screening, with accuracy rates comparable to laboratory testing. When used correctly, it can detect antibodies associated with gluten sensitivity and coeliac disease with a sensitivity of 81..25% and an accuracy of 90%.

While accurate, no test is 100% definitive, so a positive result should be followed up with a healthcare provider to confirm the diagnosis and discuss further testing options.

As with any medical test, following the instructions carefully is essential to achieve reliable results.

The test detects specific antibodies, IgA and IgG, against deamidated gliadin peptides (DGP), which are commonly present in people with gluten intolerance or coeliac disease.

Simply put, when your body reacts negatively to gluten, it may produce these antibodies as an immune response, indicating sensitivity to gluten. By collecting a small blood sample, this test can identify the presence of these antibodies, giving you insights into whether you may have a gluten intolerance.

While this test is a helpful initial step, further testing with a healthcare provider can provide additional confirmation and diagnosis if needed.

Yes, gluten intolerance and coeliac disease are different conditions.

Coeliac disease is an autoimmune disorder where consuming gluten causes an immune response that damages the small intestine. It can lead to long-term health issues if untreated. Gluten intolerance, however, is a sensitivity to gluten without the autoimmune reaction; while it can cause discomfort, it doesn’t lead to intestinal damage.

Both conditions share similar symptoms, such as bloating and stomach pain, but coeliac disease requires a strict gluten-free diet. This test screens for antibodies related to coeliac disease, providing useful insights for either condition.

Yes, there are a few things to consider before taking the test.

Avoid consuming large amounts of gluten right before testing, as it may impact the result accuracy, especially if you’ve been on a gluten-free diet. Additionally, if you’ve recently taken medications that may suppress your immune response, such as steroids, consider waiting until these effects lessen.

For the best results, follow a regular diet leading up to the test, as sudden changes in gluten intake might influence antibody levels. Carefully review the test instructions, as they offer specific preparation tips for optimal accuracy.

If your test result is positive, it indicates that antibodies associated with gluten sensitivity or coeliac disease are present.

It’s recommended to take a second test to confirm the result, and consult a doctor for further evaluation. They may suggest additional testing, like a blood test or biopsy, to confirm a diagnosis of coeliac disease.

Avoid making drastic dietary changes without professional guidance, as a specialist can help ensure you’re on the right path for managing symptoms effectively. A positive result is an important step towards understanding your health, but a medical diagnosis can confirm the best course of action.

Yes, it’s possible to have a negative result and still experience gluten sensitivity, especially if you’ve been following a low-gluten or gluten-free diet, as this can reduce antibody levels.

This test specifically detects antibodies associated with coeliac disease, so non-coeliac gluten sensitivity may not always show up. If you have ongoing symptoms, consult a healthcare provider who may suggest other tests or assessments to understand your condition better.

Keep in mind that food sensitivities can be complex, and sometimes symptoms are due to other digestive issues rather than gluten alone.

Possibly, yes, Having an autoimmune condition could influence the test results.

Some autoimmune conditions may cause elevated antibody levels, which can lead to a false-positive result, as the immune system is already more active.

Additionally, people with other autoimmune conditions, like Type 1 diabetes or thyroid disorders, may have an increased likelihood of coeliac disease. If you have an autoimmune condition, discussing your test results with a healthcare provider is advisable, as they can provide additional insights and suggest further tests if necessary to understand your antibody levels accurately.

This test can provide some insights into antibody levels, but it may not be the best tool for monitoring recovery.

Once on a gluten-free diet, antibody levels gradually decline, but it can take months for them to normalise. Your doctor can recommend more specific monitoring methods to track progress over time.

Regular follow-up with your health provider is the best way to assess whether your diet is helping and to address any ongoing symptoms. They may also suggest periodic blood tests that are better suited for monitoring antibody changes related to coeliac disease recovery.